So, it's late September and we're finally starting to get a steady supply of tomatoes. Next year I will definitely plan on getting an earlier start. Also, planting some varieties of tomatoes that will ripen sooner in the season. Sami and I like all the varieties we've grown but there are some we like more than others. The Pineapple has by far been our favorite tomato we've grown this year. Almost weighing a pound each, red and yellow swirls, a texture that also resembles a pineapple with a sweet taste to it. We've been sprinkling some of our dressing that we've made out of olive oil, basalmic vinegar, garlic, pepper and salt. Making your dressing at home is fun and cost effective.
Basic Olive Oil and Basalmic Vinegar Dressing:
2 Parts Olive Oil
1 Part Basalmic Vinegar
1 or more Garlic Cloves (We do a lot)
Pepper and Salt to Taste
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